CAKE POPS



Ingredients
  • Leftover cake
  • Ganache/butter cream - 3 tbsp
  • Coco powder - 2 tbsp
  • Bowl of sprinkles
Method
  • Firstly, crush leftover cake into fine crumbs as much as you can.
  • Now its time to add 2-3 tbsp leftover ganache from the cake or buttercream to the fine crumbs and form a stiff dough using this mixture. 
  • Take a small sized portion from the dough and bind it or roll it like a laddu to form a cake pops.
  • Now roll each balls in cocopowder and set aside, cake pops are ready to have tastes delicious.
  • Its time to add colors to the balls that is by rolling cake pops in colorful sprinkles, ready to have tasty and easy cake pops. 
HOPE YOU ENJOY THE RECIPE
HAVE A NICE DAY😊

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