CHOCOLATE CAKE USING ONLY 3 INGREDIENTS


Ingredients
  • Left Over Biscuits - 2 cups
  • Milk - 1 cup
  • Baking soda - 1/2 tbsp
  • Chocolate spread (Optional)
  • Shredded chocolate ( Optional)
Method
  • Firstly transfer the biscuits to the jar and grind it for one minute until u get a fine powder.
  • Now add milk to the jar and blend for 30 seconds.
  • Transfer the mixture to the separate bowl.
  • Now its time to add final two ingredients to the mixture i.e 1/2 tbsp of baking soda and 1 tbsp of milk , now the smooth batter is ready.
  • One can bake the cake using microwave oven or cooker 
           *Transfer the mixture to the cooker on the butter paper and spread uniformly , place the
             cooker on the Tawa cover the lid & bake at low flame for 40 mins.
                                                   OR
           *Transfer the mixture to the microwave safe pan and bake for 10 mins.
  • Check using toothpick whether the cake is baked completely.
  • Transfer the cake to the plate and pour the chocolate spread on the cake and garnish with shredded chocolate.
     HOPE YOU ENJOY THE RECIPE
     HAVE A NICE DAY😊

Comments

Post a Comment

Popular posts from this blog

PADHIR PENI / CHIROTI

Image
Ingredients Maida/Plain flour - 1 cup Rice flour - 2 tbsp Butter - 2 tbsp Sugar Powder - 1 cup Oil Cardamom Powder Water Method Firstly, in a mixing bowl add all purpose flour. Mix in 2 tbsp of oil/Ghee using your fingers until the flour resembles a bread crumbs texture. Now knead a dough by adding little by little water make sure that the dough should semi hard (neither soft nor hard), and rest the dough for sometime. Meanwhile, prepare sata i.e. 2tbsp of butter with 2 tbsp of rice flour, mix properly. Now, lets go back to the dough and divide into few equal parts(as shown in image) Roll each portion into thin chapati and spread the layer of  prepared sata on the chapati ( make sure that the sata should not be too liquid). Now roll the chapati slowly into a log as rolled in the image. Here in this step roll the rolled chapati into circular form , than roll this into the puri manner. Repeat all the chapatis in the same pattern. Heat the oil into ...
Read more

EASY AND TASTY MILK POWDER BARFI

Image
Ingredients Ghee - 1/3  cup  Milk - 1/2 cup  Milk Powder - 2 cups Powdered Sugar - 1 cup  Cardamom Powder  Dry Fruits to garnish Method Firstly, lets melt some ghee in the pan on low heat, once ghee is melted switch off the gas and  add milk to the pan and stir for sometime. Now lets add the main ingredient that is milk powder to the pan and stir continuously, make sure that there are no lumps formed . Lets switch on the gas and stir continuously for sometime and add in the sugar and cardamom powder into the pan. Keep stirring continuously for 15 to 20 mins depending the consistency of the milk in the pan, stir until the mixture thickens and start leaving the pan. Lastly its time to grease the tray with ghee and transfer the mixture and smooth the top with a spatula. Now garnish with chopped nuts and press the nuts on the tops so that it sticks properly, allow this to set  at room temperature for 1 to 2 hr . Once set remove...
Read more

CAKE POPS

Image
Ingredients Leftover cake Ganache/butter cream - 3 tbsp Coco powder - 2 tbsp Bowl of sprinkles Method Firstly, crush leftover cake into fine crumbs as much as you can. Now its time to add 2-3 tbsp leftover ganache from the cake or buttercream to the fine crumbs and form a stiff dough using this mixture.  Take a small sized portion from the dough and bind it or roll it like a laddu to form a cake pops. Now roll each balls in cocopowder and set aside, cake pops are ready to have tastes delicious. Its time to add colors to the balls that is by rolling cake pops in colorful sprinkles, ready to have tasty and easy cake pops.  HOPE YOU ENJOY THE RECIPE HAVE A NICE DAY😊
Read more